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One
of these suspects is a murderer . . .
Halliday Feast
Rival restaurateur.
Gordon worked for Feast until starting his own restaurant three year
ago. Feast’s clientele has slowly been moving its patronage to the
"The Golden Gobbler."
Sue Shafinski
The sous chef. Sue was
hand-picked by Gordon to be his number two at the restaurant. She and
Gordon have had several loud arguments that could be heard throughout
the restaurant.
Gabby Goble
Turkey farmer. He’s
been supplying turkeys to "The Golden Gobbler" since Gordon
opened the doors of the restaurant. Lately, Gordon has been questioning
the quality of his birds.
Thomasina Torquay
Author of "The
Tantamount Turkey Cookbook." She guaranteed to her publisher that
Gordon’s turkey recipe would be in the next edition of her cookbook,
scheduled for release next year.
Grant Barry Soose
Maitre’d. He’s
worked for some of the finest restaurants in the city and adds a touch
of class to the establishment, but has never before received the type of
abuse leveled at him by Gordon.
Winifred Nerry
Owner of Mayflower Vineyards. "The Golden Gobbler" has been
featuring her wines on the menu. Rumor has it that Gordon had struck a
deal with another wine producer.
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