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Murder Mystery Party Reference from George Evans of Alpine Lake Community in West Virginia
Murder Mystery Party Reference from Jeff Totten of Broomfield, Colorado
How to Host a Murder Mystery Party or Non-Murder Kids Mysterey: Downloadable DIY Kits
Suspects for How to Host a Downloadable DIY Thanksgiving Murder Mystery Party Kit: Gobble, Gobble Death & Trouble

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The format was great. My biggest surprise was how much people got into it. We are now getting inquiries as to when we're going to do another one.

George Evans
Alpine Lake Community
West Virginia
Since it was our first time with one of your mysteries, I was a little nervous about the evening but it was so easy to pull off. Every time I checked on one of the teams to see if they were enjoying themselves they would break out into laughter and express to me how much fun they were having. It was such a wonderful event that was full of surprises. Thank you again for your help in putting together a fabulous evening for my customers.

Jeff Totten
Old Possums Bookstore
Broomfield, Colorado

Gobble, Gobble Death & Trouble

How to Host a Downloadable DIY Thanksgiving Murder Mystery Party Kit: Gobble, Gobble Death & Trouble

6 Suspects

$39.77

8 Suspects
$44.77

A fowl case of premeditated murder!

How to Host a Downloadable DIY Thanksgiving Murder Mystery Party Kit: Gobble, Gobble Death & Trouble

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Mystery Stuff

Sue Shafinski - The Sous chef

Sue was hand-picked by Gordon to be his number two at the restaurant. She and Gordon have had several loud arguments that could be heard throughout the restaurant.


Grant Barry Soose - Maitre’d

He’s worked for some of the finest restaurants in the city and adds a touch of class to the establishment, but has never before received the type of abuse leveled at him by Gordon.


Halliday Feast - Rival restaurateur

Gordon worked for Feast until starting his own restaurant three years ago. Feast’s clientele has slowly been moving its patronage to the "The Golden Gobbler."   


Gabby Goble - Turkey farmer

He’s been supplying turkeys to "The Golden Gobbler" since Gordon opened the doors of the restaurant. Lately, Gordon has been questioning the quality of his birds.


Thomasina Torquay - Author of "The Tantamount Turkey Cookbook"

She guaranteed to her publisher that Gordon’s turkey recipe would be in the next edition of her cookbook, scheduled for release next year.


Winifred Nerry - Owner of Mayflower Vineyards

"The Golden Gobbler" has been featuring her wines on the menu. Rumor has it that Gordon had struck a deal with another wine producer.


The 8-Suspect Version also includes . . .

Hank Harvester -  Turkey farmer 
He used to raise chickens, but recently switched to turkeys. 

Lily de Valle - Florist 
She supplies "The Golden Gobbler" with floral arrangements for all of its tables.