Sue Shafinski - The Sous chef

Sue was hand-picked by Gordon to be his number two at the restaurant. She and Gordon have had several loud arguments that could be heard throughout the restaurant.

Grant Barry Soose - Maitre’d

He’s worked for some of the finest restaurants in the city and adds a touch of class to the establishment, but has never before received the type of abuse leveled at him by Gordon.

Halliday Feast - Rival restaurateur

Gordon worked for Feast until starting his own restaurant three years ago. Feast’s clientele has slowly been moving its patronage to the "The Golden Gobbler."   

Gabby Goble - Turkey farmer

He’s been supplying turkeys to "The Golden Gobbler" since Gordon opened the doors of the restaurant. Lately, Gordon has been questioning the quality of his birds.

Thomasina Torquay - Author of "The Tantamount Turkey Cookbook"

She guaranteed to her publisher that Gordon’s turkey recipe would be in the next edition of her cookbook, scheduled for release next year.

Winifred Nerry - Owner of Mayflower Vineyards

"The Golden Gobbler" has been featuring her wines on the menu. Rumor has it that Gordon had struck a deal with another wine producer.